These are super tasty. I found organic ground turkey 93% lean at Costco. You do not want to use the very lean ground turkey. Topped with the usual burger condiments and you have a great meal! I even attempted homemade Beautiful Burger Buns (blog: August 1, 2020 label: yeast bread); buttered and toasted please! I am going to freeze; as makes 4 very hefty burgers.
Ingredients:
- 1 pound ground turkey (93% lean)
- 1 cup panko bread crumbs ( I used Ian's gluten free)
- 1/2 cup Monterey Jack cheese, shredded
- 1/4 cup mayonnaise
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt ( then more to sprinkle on top before cooking)
- 1/2 teaspoon pepper ( then more to sprinkle on top before cooking)
- 1/2 teaspoon onion powder (not in original recipe)
- 1/2 teaspoon garlic granules (not in original recipe)
Directions:
Combine turkey, panko, Monterey Jack, mayonnaise, 1/2 teaspoon each salt and pepper, onion powder, and garlic granules in a large bowl. Using your hands, pat mixture into 4 patties; about 4 inches in diameter. Season with salt and pepper.
Heat oil in a 12-inch non-stick skillet over medium heat until shimmering. Add patties and cook until well browned and meat registers 160-degrees; about 5 minutes to per side.
Place on buns and yum!
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