This my Grandmother's recipe, Blanch Hirsch. Moist, melt in your mouth goodness. And yes there is a confection sugar glaze that should not be skipped!
Ingredients:
- 1 1/2 cup canola oil
- 2 eggs
- 2 cups sugar
- 3 cups Granny Smith apples, peeled, cored and finely chopped
- 1 teaspoon vanilla
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup sifted powdered sugar
Directions:
Preheat oven to 350-degrees.
Grease a 9x13-inch pan.
In a stand-up mixer; cream oil, sugar and eggs. Add vanilla.
Sift flour, baking soda and cinnamon.
Combine wet with dry; batter will be fairly thick. Add the chopped apples.
Bake at 350-degree oven for 50-55 minutes until cake tester comes out clean.
Glaze: combine the powdered sugar and one tablespoon hot water; adding water a tablespoon at a time, to create a thin confection sugar glaze.
Pour over hot cake evenly.
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