So I changed this recipe up a bit. I used the same ingredients as Spagetti Squash Pizza Crust (blog: January 16, 2020 label: spagetti squash) and exchanged spirialized zucchini for the spagetti squash. If you want to use original visit gimmedelicious.com I will top with chorizo, cheese and jalapenos! Makes 3 servings.
Ingredients:
- 3 medium zucchini, spiralized
- salt
- one egg, beaten
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon parmesan cheese, shredded
- dried rosemary to taste
- dried basil to taste
- fresh pepper
Directions:
Spiralize the zucchini and lay out on paper towels. Sprinkle with 1-1 1/2 teaspoon salt and allow to sit for 10 minutes.
Combine egg, mozzarella, parmesan, rosemary, basil and pepper in a medium bowl.
Squeeze out excess moisture from the zucchini. I break up some of the lengthy spiralized zucchini into smaller pieces.
Add zucchini to egg mixture.
I do not have a round pizza pan; so use my 9x13-inch pan. Line with parchment paper and lightly grease.
Bake at 400-degrees for 20 minutes. Take out of oven and gently flip the "pizza crust" over onto another parchment sheet and bake an additional 10 minutes.
Top with your favorite and pop back in oven until toppings are hot.
Add to the egg mixture and combine.
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