Taco Casserole Bake

 

Easy casserole that I found on Pinterest, thank you Lisa; however, I tailored it a bit... Rob and I both loved it! 

Ingredients:

• 2 medium zucchini, spiralized
• 14-ounce canned diced tomato
• 1-pound ground turkey
• 2 hot Italian sausage, casings removed
• 1 recipe Taco Seasoning (Blog; 2/21/2014 label: mexican)
• 2 cups cheddar cheese
• Cusinart Green Chili (Blog: 8/16/2008 label: sauce) always have in freezer, used as garnish
• Tortilla chips
• Onion, quarter slice, place in boiling water for 5 minutes then cube (this is for 2 servings)

Directions:

Roast the spiralized zucchini at 400-degree-roast for about 10 minutes.

Set aside to cool, salt and pepper to taste and evenly place in the bottom of a lightly greased 13x9-inch pan.

Brown the turkey and Italian sausage in a little oil.

Add the Taco Seasoning and can of tomatoes. Cook till well incorporated. Set aside to cool; unless planning on baking immediately.

Place cooked taco meat evenly on top of zucchini and then sprinkle the cheddar cheese evenly.

Bake at 350-degrees for 25 minutes.

I served in a soup bowl with a little Green Chili and onions on top and heated up tortilla chips and placed on the side. I forgot to add chopped cilantro, but will do next time!