From life's ambrosia.com Light, crisp and refreshing salad and great way to use up celery in your frig. I served along side a baby spring lettuce salad. So good! 4 servings
Ingredients:
- 4 large celery stalks with leaves ends trimmed, sliced into bite size pieces
- 1/4 cup thinly sliced red onion, soak in cold water for 15 minutes, drain
- 2 tablespoons EVOO
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon crushed red pepper
- salt and pepper to taste
- parmesan cheese, grated for serving
Directions:
Combine all ingredients, except parmesan cheese in a bowl. When ready to serve, sprinkle with parmesan cheese.
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