Orange and Olive Salad

 

Easy to put together, savory, citrus salad with a dramatic presentation. Serve at room temperature for best flavor.

Ingredients:

• 3 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 tablespoon shallot, minced
• 2 tablespoon fresh cilantro, minced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 3 tablespoons EVOO
• 4 large oranges
• 1/4 cup black olives, sliced
• 1/4 cup mint leaves, thinly sliced
• finishing salt

Directions:

Combine vinegar, honey, shallot, cilantro, paprika, cumin and oil. Whisk to combine and set aside.

Cut the ends off the oranges. Using a serrated knife,lice away the peel by curving the knife around the flesh. Turn the oranges on their side and slice into 1/4-inch rounds.

Arrange the orange slice on a rimmed serving platter, scatter the olives and mint over the top.

Drizzle the dressing over the top and season with finishing salt.