This was a recipe our friends, Sue and Steve Carlson shared. They served with grilled Tri Tip. The sauce would be great on just about any cut of meat.
Ingredients:
- 2 tablespoon olive oil
- 1 teaspoon mince fresh garlic
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon smoked paprika
- 1/2 cup Zinfandel
- 1/2 cup ketchup
- 1 tablespoon red wine vinegar
- 2 tablespoons soy sauce
Directions:
Whisk together all the ingredients in a saucepan. Bring to a simmer and reduce for 5 minutes.
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