Another Ina Garten yummy recipe. This serves 4. Cherry tomatoes and basil how can you go wrong... Need to plan ahead for this one.
Ingredients:
- 1 overflowing pint cherry tomatoes, halved
- 2 tablespoons Good EVOO
- 3 cloves minced fresh garlic
- 9 leaves fresh basil, julienned
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces angel hair pasta, cooked according to package directions
- freshly grated parmesan, for serving
Directions:
Combine the cherry tomatoes, olive oil, garlic, basil leaves, red pepper flakes, salt and pepper. Cover and set aside at room temperature for about 4 hours.
Cook the angel hair pasta, drain and add to the bowl of cherry tomatoes.
Garnish with parmesan and extra basil.
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