Chipotle's Rice

I love the rice at Chipotle (the restaurant). So here is my version. Quite yummy and makes a great side dish. Of course, I freeze it with great results...

Ingredients:

• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 2 tablespoon fresh squeezed lime
• 1 teaspoons lime zest
• 2 tablespoons fresh cilantro, chopped
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt 

Directions:

In a heavy saucepan, combine the rice, broth, salt and ground cumin. Bring to a boil over medium-high heat. Cover with the lid and reduce heat to medium-low. Let simmer 20 minutes.

Remove from heat, but keep lid on. Let stand for 10 minutes.

Remove lid and  add lime juice, zest and cilantro. Fluff with a fork and serve.