Use this blend in anything you desire! Quantities easily halved. The recipe is from Healing Herbs and calls for 3 crushed bay leaves. I just add one whole bay leaf in what dish I am simmering and then remove upon serving.
Ingredients:
- 4 tablespoons dried thyme
- 2 tablespoons dried marjoram
- 2 tablespoons dried parsley
- 2 teaspoons celery seed
- 3 ground bay leaves
- 2 teaspoons dried rosemary, crumbled
Directions:
Combine all ingredients and store in an airtight glass container. Will keep for 6 months.
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