This recipe was snatched from elana's pantry. The dressing is delicious and can be made in a matter of minutes. Love the Wonder Whisk to emulsify the olive oil. Top your salad with fresh orange slices and toasted pecans or walnuts. Great with fresh spinach or baby lettuce. To serve 2 people I typically halve the ingredients and this is enough for 2-3 servings.
Ingredients:
- 1/4 cup apple cider vinegar
- 2 tablespoons orange marmalade
- 1 tablespoon dijon mustard
- 1 tablespoon agave nectar
- 1/2 cup olive oil
Directions:
Combine vinegar, orange marmalade, dijon mustard, agave nectar. Slowly whisk in the olive oil to make an emulsion. You may use a blender if desired.
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