My family loves brisket. It is great served with BBQ sauce, but my daughter-in-law, Jessica, turned me on to eating it dipped in mustard. I was in Whole Foods one day and was handed a sample of this brisket. Been cooking brisket this way ever since. Nothing better than the crock pot.
Ingredients:
- 4 pounds beef brisket
- BAM (blog 4/15/13)
- 1 large onion
- 2 bay leaves
- 32 ounce box of beef broth
Directions:
I lightly grease the bottom and sides of the crock pot to make for easier clean-up. Peel and slice the onion and add to the bottom of the crock pot.
Pat dry the brisket and place on top of the onions and sprinkle the top of the brisket with BAM. Add bay leaves.
Pour the beef broth over the top. If does not cover the top of brisket add water.
Cover and cook on low for 8 hours.
Remove from crock pot and remove the fat. Refrigerate for 24 hours. Slice the brisket while cold and reheat in microwave.
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