This recipe was adapted from a Paula Deen posting. I simply replaced the wheat flour with more cornmeal. Definitely not as light as the original version, I pair the waffles with hot, spicy chili. Also has the "Freeze Queen" seal of approval!
Ingredients:
- 3 cups fine cornmeal
- 1 tablespoon baking powder
- 1 teaspoon honey
- 1 teaspoon salt
- 2 cups milk or buttermilk
- 3 tablespoons butter, melted
- 2 large eggs (beaten)
Directions:
Preheat waffle iron.
In large bowl, combine cornmeal, baking powder, honey and salt.
Add milk, butter and eggs; stirring until smooth.
Pour 1 cup batter for each waffle.
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