This recipe is delicious as a topping for salmon. I will add slices of lemon to cook along side. Very tasty and easy. The ingredients below is enough for 8 salmon fillets.
Ingredients:
- 1/3 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 1/2 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Worcestershire
- 1 clove garlic (minced)
- 2 tablespoon chopped fresh parsley
Directions:
Rinse and dry salmon fillets. Lightly season on both sides with salt & pepper.
Lightly grease a glass baking dish and place fillets.
Combine all the ingredients above except for the parsley. Place a layer of the glaze on top of each fillet. Lay slices of lemon along side fillets.
Bake in a preheated 400-degree oven for about 20 minutes until golden brown. Garnish with chopped parsley.
No comments:
Post a Comment