Friday, October 25, 2013

Moroccan Dipping Sauce

















Ingredients:

  • juice from 1 lemon (about 1/4 cup)
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon paprika (sweet, hot or smoked)
  • pinch ground cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoon fresh cilantro, minced
  • 2 tablespoon fresh parsley, minced
Directions:
In a small bowl whisk together the lemon juice, garlic, cumin, paprika, cayenne, salt and pepper.
Gradually whisk in the oil and then stir in fresh cilantro and parsley.

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