White Chili

This recipe can be altered to your personal tastes. In place of the 3 cups chopped chicken breast you can use cooked ground chicken or turkey, Italian sausage or a combination of. Adjust the heat by adding more jalapenos. Since I do not do beans; I added chopped celery and shredded carrot. Below is the original recipe. Serve in soup bowls topped with a piece of Gluten Free Cornbread (blog: 10/19/13). Yum!

Ingredients:

• 1 tablespoon vegetable oil
• 1 onion chopped
• 3 garlic cloves (chopped)
• 4 ounces chopped jalapeno peppers (I use fresh since have on hand)
• 4 ounces chopped canned green chili
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground cayenne pepper
• 32 ounce box chicken broth
• 3 cups cooked chicken (or protein of choice)
• 3-15 ounce cans white beans
• 1 cup shredded Monterey Jack