This was on Pinterest. Great dish to bring to a gathering. Adjust peppers according to your heat level.
Ingredients:
- 8 slices bacon
- 1 tablespoon canola oil
- 1 teaspoon minced sweet onion (I added more)
- 2 cloves garlic (minced)
- 2 (8 ounce) packages Neufchatel cheese (at room temperature)
- 2 cups shredded sharp Cheddar cheese
- 10 jalapeno peppers (seeded and chopped)
- 1/2 teaspoon cumin
- 1 teaspoon dried oregano
Directions:
I cook my bacon in the microwave on paper towel in a pyrex dish. Set cooked slices aside to cool.
Heat oil in a skillet over medium heat; cook and stir onion until slightly softened, about 2 minutes. Add the garlic and continue cooking 1 minute. Remove from heat and cool.
Coarsely chop the bacon.
Mix the Neufchatel cheese, cheddar, onion/garlic mixture, chopped bacon, jalapeno peppers, cumin and oregano in a stand-up mixer. Spoon in an 8-inch pie pan.
Bake in a 350-degree oven until dip is bubbling and top is lightly browned; about 12-15 minutes.
Serve with chips, crackers, celery or carrot sticks.
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