Greens and Apple Walnut Salad

This salad is adapted from Elana's Pantry. You may use fresh baby spinach with equally delicious results. I cut the quantity in half to serve Rob and I.

Ingredients:

• 2  cups romaine ( torn into small pieces)
• 1 apple, cut into cubes
• 2 tablespoons dried unsweetened cranberries 
• 2 tablespoons roasted, chopped walnuts
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon Modena balsamic vinegar

Directions:

Combine romaine, apple, cranberries and walnuts. 

I use my Wonder Whisk to combine the oil and vinegar. Drizzle over the salad.

Toss and serve.