Madras Curry Powder

This is a basic curry powder from, Healing Spices. Because the spices are pre-roasted, this powder can be stirred right into the dish without being cooked first.

I purchased from Amazon, a Krups F203 Electric Grinder. It is inexpensive and works great. Do not waste your money on a manuel grinder!

Try out Savory Spice Shop in Boulder on Broadway, just off the Pearl St. Mall.

Ingredients:

• 1/2 cup coriander seeds
• 1/4 cup cumin seeds
• 2 tablespoons black mustard seeds
• 2 tablespoons black pepper
• 1 teaspoon ground ginger
• 1 teaspoon chili powder

Directions:

In a small, dry heavy skillet over medium heat, roast the coriander, cumin, mustard seeds and black peppercorns until they become lightly brown and slightly fragrant. Turn the seeds frequently as they cook, so they do not burn. Transfer to a dish to cool.

Once cooled, place in a spice grinder and process until consistency of fine powder. Mix in the ginger and chili powder. 

Makes about 1 cup. Store in an airtight, glass container in a cool, dark area.

Use in any recipe calling for curry powder.